Search
Coffee liqueur bottle and cocktail on bar counter

Peanut Butter Espresso Martini

1 MINUTE READ // 1 SERVE

The espresso martini with a peanut butter twist..

Ingredients

Method

  1. Fill a cocktail shaker with ice
  2. Add the Pure Distilling Peanut Whiskey, Pure Vodka, Maria’s Coffee Top Up and Espresso.
  3. Shake for about 30 seconds or until cold and frothy.
  4. Strain into a chilled martini glass.
  1. Garnish with a few coffee beans and chopped peanut

N.B. – Before preparing, mix the Pure Distilling ingredients with neutral spirit as per instructions on product label.

Espresso martini on bar counter
Spread the spirit