Coconut Bay • Pure Distilling

Coconut Bay

1 MINUTE READ // 1 SERVE

A tropical classic—refreshing and easy!

Ingredients

60 ml Pure Distilling Coconut Rum Top Up
50 ml Cranberry Juice
30 ml Pineapple Juice
Pineapple Slice (for garnish)
Ice

Method

Fill a highball glass with ice.
Pour Coconut Rum Top Up over the ice.
Top with pineapple juice and cranberry juice (in that order)
Garnish with a pineapple slice.
Gently stir and enjoy!

N.B. – Before preparing, mix the Pure Distilling ingredients with neutral spirit as per instructions on product label.

Spread the spirit