Kentucky Nut Frappe • Pure Distilling

Kentucky Nut Frappe

1 MINUTE READ // 1 SERVE

A creamy, nutty coffee cocktail with a bourbon kick.

Ingredients

30 ml Pure Distilling Hazelnut Top Up
30 ml Pure Distilling Kentucky Bourbon
60 ml Cold brew/iced coffee
60 ml Milk or cream
Whipped cream & cocoa powder (for garnish)
Ice

Method

Fill a shaker with ice and add all ingredients
Shake well and strain into a rocks glass filled with ice.
Top with whipped cream and a dusting of cocoa powder.

N.B. – Before preparing, mix the Pure Distilling ingredients with neutral spirit as per instructions on product label.