Description
A specialty yeast designed to produce typical Rum flavours by fermenting at high temperatures, ideally 35 degrees C. Contains Glucoamylase Enzyme.
A specialty yeast designed to produce typical Rum flavours by fermenting at high temperatures, ideally 35 degrees C. Contains Glucoamylase Enzyme.
| Weight | 0.1 kg |
|---|---|
| Dimensions | 16 × 13 × 2 cm |